Easy Italian Wedding Soup |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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An easy and delicious Italian Wedding soup. Ingredients:
3-1/2 c chicken broth |
1 c water |
1 c uncooked medium shell pasta |
16 frozen meatballs |
2 c fresh spinach leaves,finely shredded |
1 can (8oz) pizza sauce |
Directions:
1. In 3 qt. saucepan,heat broth and water to boiling. Add pasta and meatballs;return to boiling. cook 7 to 9 mins or till pasta is almost tender. Do not drain.
2. Add spinach and pizza sauce;cook 1 to 2 mins longer or till thouroughly heated. If desired,sprinkle individual servings with grated parmesan cheese,
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