Easy Italian Vegetable Pasta Bake |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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You can change this recipe to suit your taste..substitute 1 cup each thinly sliced red and green peppers for 1 cup each of the squash and zucchini. Ingredients:
3 cups mostaccioli pasta, cooked, drained |
1 (27 1/2 ounce) jar light pasta sauce |
1 (8 ounce) package shredded mozzarella cheese, divided |
2 cups thinly sliced mushrooms |
2 cups sliced halved yellow squash |
2 cups sliced halved zucchini |
Directions:
1. Mix mostaccioli, sauce, 1 cup of the cheese and vegetables.
2. Spoon into 13x9-inch baking dish; sprinkle with remaining cheese. Bake at 375 degrees for 20 to 25 minutes or until thoroughly heated.
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