Easy Italian Style Green Beans |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Hereâs a super-easy way to turn ho-hum green beans into a side dish thatâs elegant enough for company or special occasions. Jeannie Klugh - Lancaster, Pennsylvania Ingredients:
1-1/2 pounds fresh green beans, trimmed |
2 plum tomatoes, chopped |
1 small red onion, thinly sliced |
1 can (3.8 ounces) sliced ripe olives, drained |
1/2 cup prepared italian salad dressing |
dash each salt and pepper |
Directions:
1. Place beans in a Dutch oven and cover with water. Bring to a boil. Cover and cook for 4-6 minutes or until crisp-tender; drain. Add the remaining ingredients and heat through. Yield: 8 servings.
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