Easy Italian Spinach Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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A simple homemade dressing makes this salad a flavorful option for any meal, but itâs ideal with lasagna, spaghetti, manicotti and more. âCathy Desper, Staunton, Virginia Ingredients:
1/3 cup olive oil |
1/3 cup balsamic vinegar |
2 garlic cloves, minced |
2 teaspoons italian seasoning |
2 packages (6 ounces each) fresh baby spinach |
1 cup grape tomatoes, halved |
4 green onions, sliced |
1/2 cup shredded part-skim mozzarella cheese |
1/2 cup salad croutons |
Directions:
1. In a small bowl, whisk the oil, vinegar, garlic and Italian seasoning; set aside.
2. Divide spinach among 10 salad plates; top with tomatoes and onions. Drizzle with vinaigrette; sprinkle with cheese and croutons. Yield: 10 servings (2/3 cup vinaigrette).
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