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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Use fresh veggies, not frozen. Prepare in 15 minutes and refrigerate. Ingredients:
3 cups tri-color spiral pasta, cooked and drained |
2 cups broccoli florets |
1 (8 ounce) bottle italian salad dressing (your favorite) |
1 cup parmesan cheese, grated |
1/2 cup red pepper, chopped |
1/2 cup pitted black olives, sliced |
1/2 cup red onion, thinly sliced |
Directions:
1. Toss all ingredients in large bowl, cover and refrigerate. |
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