 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
This is something that I made for a feed the homeless event that my husband was involved in. The salad is not to heavy and can also be taken out into the heat without worry of it going bad because there is no mayo in it. Ingredients:
1 lb corkscrew macaroni, cooked al dente |
2 medium tomatoes, seeded and diced |
1 green bell pepper, diced |
1 red bell pepper, diced |
1 small white onion, diced |
1/2 cup sliced black olives |
3/4 cup hormel real bacon bits |
1 teaspoon garlic powder |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1 cup wish bone romano basil vinaigrette (or your favorite italian dressing) |
1/2 cup grated parmesan cheese |
Directions:
1. In a large bowl, mix all ingridients.
2. Allow salad to sit in refrigerator over night or a least 6 hours.
3. Enjoy!
|
|