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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Got it from Kraft Ingredients:
1 lb ground beef |
3 cups penne pasta or 3 cups rotini pasta, cooked, drained |
1 (26 ounce) jar spaghetti sauce |
1/3 cup grated parmesan cheese |
1 1/2 cups shredded mozzarella cheese |
Directions:
1. Preheat oven to 375°F.
2. Brown meat in large skillet; drain.
3. Add cooked pasta, sauce, and half of the parmesan; mix well.
4. Spoon into 13X9-inch baking dish.
5. Top with mozzarella cheese and remaining parmesan.
6. Bake 20 minutes or until heated through.
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