Easy Italian Herb Focaccia |
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Prep Time: 55 Minutes Cook Time: 35 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Prep time includes rising time This recipe came from Ingredients:
3 1/4 cups all-purpose flour |
1/4 ounce fast rising yeast (1 pkg) |
1 tablespoon sugar |
1 teaspoon salt |
1/4 cup extra virgin olive oil, divided |
1 2/3 cups very warm water (120 f to 130 f) |
2 tablespoons shredded parmesan cheese |
1 tablespoon italian herb seasoning |
Directions:
1. MIX flour, undissolved yeast, sugar and salt in a large bowl. Add 2 tablespoons olive oil and water, stirring until well mixed. Spread dough into greased 13 x 9-inch pan. Cover.
2. LET RISE until doubled, about 30 minutes.
3. POKE multiple holes into the dough using the handle of a wooden spoon. Drizzle 2 tablespoons of olive oil over dough; sprinkle with Parmesan cheese and Italian herb seasoning. Cover.
4. LET RISE an additional 15 minutes while oven preheats to 375°F
5. BAKE 30 to 35 minutes until lightly browned. Cool slightly and cut into slices; serve warm. If desired, serve with additional olive oil for dipping.
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