Easy Italian Herb Breadsticks |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Fresh herbs take an extra minute to chop, but they make for sensational flavor! Ingredients:
2 tablespoons parmesan cheese, grated |
2 tablespoons aged asiago cheese, grated |
1/2 teaspoon fresh oregano, chopped |
1/2 teaspoon fresh basil, chopped |
1/2 teaspoon fresh rosemary, chopped |
1/2 teaspoon fresh thyme, chopped |
2 garlic cloves, minced |
8 ounces refrigerated bread dough |
1 tablespoon olive oil |
1 tablespoon flaked sea salt |
Directions:
1. Combine parmesan, asiago, herbs, & garlic; set aside.
2. Cut dough into 24 pieces. Roll & twist each piece into 12-inch rope.
3. Sprinkle with cheese mixture.
4. Place ropes, 1-inch apart, on lightly greased baking sheet.
5. Preheat oven to 350F.
6. Cover with saran wrap or towel and let rise 20 minutes.
7. Bake 15 minutes until golden. Brush with olive oil, and sprinkle with salt.
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