Easy Italian Chicken Bake |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Low-fat recipe with a few changes to suit my taste from Campbell's Low-Fat Cooking. Ingredients:
2 lbs boneless skinless chicken breast halves |
10 3/4 ounces campbell's tomato soup |
1/4 cup fat free chicken broth |
1 teaspoon italian seasoning or 1 teaspoon dried basil |
1/2 teaspoon garlic powder |
1/2 cup fat free mozzarella cheese |
Directions:
1. In small bowl mix soup, chicken broth, Italian seasoning and garlic powder.
2. Spoon over chicken and bake 25 minutes.
3. Sprinkle chicken with cheese.
4. Bake 5 minutes more or until chicken is no longer pink.
5. Remove chicken.
6. Stir sauce thicken if needed.
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