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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I just concocted this one night in a pinch. Its really just a form of goulash I guess but I got rave reviews from all who have tried it Ingredients:
2 lbs ground beef |
1 -2 teaspoon garlic powder (i use the kind w parsley) |
1 lb penne pasta (cooked, could substitute with elbow or shells) |
2 (15 ounce) jars spaghetti sauce (i use prego organic garlic & basil flavor) |
1 (10 ounce) package kraft parmesan romano asiago cheese blend |
1 (10 ounce) package shredded mozzarella cheese |
1/2 teaspoon basil |
sea salt & pepper |
Directions:
1. Preheat oven to 350.
2. Brown ground beef w garlic powder, basil, sea salt & pepper, drain.
3. Add both jars of spaghetti sauce to drained meat.
4. While browning meat, prepare penne according to package directions, drain.
5. In 9x13 baking dish, layer ingredients: meat/sauce, cheese, pasta, cheese, meat/sauce cheese and so forth, ending w cheese (roughly 3 layers of each).
6. Bake uncovered until bubbly and cheese is melted.
7. *I usually serve with garlic bread and green beans.
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