Easy Italian Beef Stew (Crock Pot) |
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Prep Time: 15 Minutes Cook Time: 600 Minutes |
Ready In: 615 Minutes Servings: 6 |
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So easy to toss into the crock pot in the morning. I cut up the meat and veggies the night before to make it even simpler. The meat gets nice and tender from the slow cooking. Great to come home to on a cold night! Ingredients:
2 lbs boneless beef chuck roast |
2 medium onions, chopped |
1 large sweet red pepper, cut into chunks |
1 (14 ounce) jar spaghetti sauce |
Directions:
1. Trim fat from roast and cut into 1 cubes.
2. Layer beef, onions, and peppers in crock pot.
3. Pour spaghetti sauce on top.
4. Cover and cook on low 9-10 hours.
5. Serve over hot cooked pasta.
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