Easy Italian Beef Sandwiches |
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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 12 |
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With a little kick and plenty of tender meat and juices, these hearty sandwiches from Troy Parkos of Verona, Wisconsin eat like a meal! If youâd like, add a slice of provolone for a real treat. Ingredients:
1 boneless beef chuck roast (3 pounds) |
1 teaspoon italian seasoning |
1/4 teaspoon cayenne pepper |
1/4 teaspoon pepper |
1/4 cup water |
1 jar (16 ounces) sliced pepperoncini, undrained |
1 medium sweet red pepper, julienned |
1 medium green pepper, julienned |
1 garlic clove, minced |
1 envelope reduced-sodium onion soup mix |
2 tablespoons worcestershire sauce |
2 loaves (1 pound each) italian bread, halved lengthwise |
Directions:
1. Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with the Italian seasoning, cayenne and pepper. Add water. Cover and cook on high for 4 hours or until meat is tender.
2. Remove roast; shred meat with two forks and return to the slow cooker. In a large bowl, combine the pepperoncini, peppers, garlic, soup mix and Worcestershire sauce; pour over meat. Cover and cook on high for 1 hour longer or until peppers are tender.
3. Spoon beef mixture over the bottom halves of bread; replace bread tops. Cut each loaf into six sandwiches. Yield: 12 servings.
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