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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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I found this recipe online years ago and I've been making it ever since. I make this every year for St. Patrick's Day and get requests for it just about every other day of the year as well. Serve with LOTS of butter. Ingredients:
4 cups all-purpose flour |
1 cup white sugar |
1 teaspoon baking soda |
2 teaspoons baking powder |
1/2 teaspoon salt |
3 eggs |
1 pint sour cream |
1 cup raisins |
Directions:
1. Preheat oven to 325.
2. Grease (I use butter) two 8x4 loaf pans.
3. Mix all dry ingredients in a bowl.
4. Add remaining ingredients.
5. Split batter between the loaf pans.
6. Bake for 1 hour.
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