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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Believe it or not, this recipe doesn't have a bit of cream cheese in it but it tastes like the real thing. When you're looking for a quick dessert, this is it. You can top it with any canned pie filling when serving. Ingredients:
1 cup milk |
3/4 cup sour cream |
1 (3 ounce) package instant pudding mix (lemon or vanilla are best) |
1 graham cracker pie crust |
Directions:
1. Whisk together milk and sour cream until smooth.
2. Add pudding and mix well.
3. Pour into graham cracker crust and chill until set.
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