Easy Imitation Crab Salad |
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Prep Time: 25 Minutes Cook Time: 18 Minutes |
Ready In: 43 Minutes Servings: 6 |
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Quick, easy and unique, this imitation crab, egg, rice salad is sure to be a hit! Ingredients:
1 (8 ounce) package imitation crabmeat, chopped |
1 1/2 cups cooked rice, cooled |
4 hard-boiled eggs, cooled, peeled and chopped |
1 cup mayonnaise |
Directions:
1. Combine imitation crabmeat, rice, and eggs in a large bowl.
2. Stir in mayonnaise. If salad seems dry add more mayo.
3. Cover and refrigerate 4 hours or overnight.
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