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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Great for bbq's and picnics. To take and go-prepare the dressing and place it in a screw-top jar. Assemble just prior to serving. Ingredients:
1 iceberg lettuce |
6 teaspoons sweet chili sauce |
1 teaspoon extra virgin olive oil |
2 limes, juiced |
1/4 teaspoon lime zest, finely grated |
3 teaspoons fresh coriander, roughly choped (cilantro leaves) |
sea salt |
ground black pepper |
Directions:
1. Cut lettuce in half. Remove the outer leaves from the lettuce (THese are discarded). Rinse the lettuce halves and set aside, cut-side down to dry.
2. Cut each lettuce half into quarters to create the wedges. You now have 8 small wedges.
3. in a bowl- combine the sweet chilli sauce, the oil, lime zest and lime juice. Mix well.
4. Stir the coriander through the sauce.
5. Place the wedges on serving plates or a large platter.
6. Season with salt and pepper.
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