Easy Ice Cream Pie

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 8

Easy low fat pie that is quick to make

Ingredients:

1 (9 inch) reduced fat pie crusts

1/2 pint of blue bell light cookies & cream ice cream

Directions:

1. Soften ice cream.
2. Pour into pie crust and freeze.
3. Serve with cool whip or chocolate syrup.