 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
This is just an easy recipe and very good. Ingredients:
2 cups bisquick |
2/3 cup water |
2 tablespoons sugar |
1/2 cup sour cream |
Directions:
1. Mix the above ingredients. 2. Pour or spoon into greased muffin tins. 3. Bake at 400-425°F for 18-20 minutes (I baked mine at 400°F for 20 minutes). |
|