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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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this is great over corn chips or to add into a dish that is a little mild and needs a little heat or right over tacos or nachoes. Ingredients:
3 cups diced tomatoes, or 2 28 oz cans diced tomatoes, drained |
2 large onions, minced well |
4-7 peppers--- see below how to adjust the heat |
1/2 cup chopped cilantro |
4 cloves minced garlic |
juice of one lime |
Directions:
1. take a large bowl and add all of the ingredients to this. Stir well. I adjust the heat by adding different kinds of peppers. If you want it mild use a jalapeno or green chilies, for hotter use a pepper like a serrano or even a few habeneros-only add one if you use these-super hot!
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