Easy Hot Homemade Mustard |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This was a staple as I grew up. We used it on ham, and any cold cuts of meat. I am told that as a toddler I sucked my thumb, so my parents thought if they put some of this hot mustard on my thumb,I would stop sucking it. I fooled them and asked for more! Ingredients:
3 teaspoons dry mustard |
3 teaspoons sugar |
3 teaspoons flour |
boiling water |
regular vinegar |
Directions:
1. In a small size mixing bowl, mix tog mustard, sugar and flour.
2. Add enough boiling water to make a thick paste.
3. Thin the thick paste with vinegar to give you the consistency of paint to thinner if you like.
4. Store in a jar in the fridge.
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