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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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My mom has been making this for years. Its great when you have to whip up dinner very quickly. I try to keep these items in my pantry just in case. Enjoy! Ingredients:
2 cups cooked boneless skinless chicken breasts, strips should be cut into small pieces |
1 (8 ounce) can sliced water chestnuts |
1 cup celery |
1 cup mayonnaise |
1/2 teaspoon tarragon vinegar |
2 cups potato chips, crushed |
1/2 cup parmesan cheese |
Directions:
1. Preheat Oven to 350.
2. Combine first 5 ingrediants into a bowl and mix well.
3. Pour contents into a 9x9 Pyrex Dish.
4. Mix crushed potato chips and Pamasian Cheese well. Pour on top of chicken mixture.
5. Bake for 30 minutes!
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