Easy Hot and Sour Egg Drop Soup |
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Prep Time: 3 Minutes Cook Time: 20 Minutes |
Ready In: 23 Minutes Servings: 2 |
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This is a super easy hot and sour eggdrop soup with ingredients that you will find at home. Ingredients:
5 cups water |
1 tablespoon cornstarch |
2 tablespoons onion soup mix |
1 tablespoon chicken soup powder |
1 teaspoon salt |
1/2 teaspoon pepper |
1 teaspoon ketchup |
2 slices green peppers, slice so that it is round circles |
3 -4 slices green chili peppers, depending on how spicy it is |
1 egg, beaten |
Directions:
1. Heat water and cornstarch together.
2. stir till cornstarch is dissolved.
3. add all ingredients except for the the last three.
4. bring to a boil and reduce to a simmer.
5. cook about 10 min till onions in soup mix begin to soften.
6. add green pepper and chile.
7. continue to simmer another 5-10 minute.
8. while stirring soup slowly drizzle egg into soup (you may not need to use the whole egg).
9. continue to simmer until egg is no longer raw.
10. ENJOY!
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