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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
2 tablespoon(s) bacon drippings |
2 cup(s) cooked and drained black-eyed peas |
1 cup(s) diced sweet onion |
1 package(s) ready-to-serve jasmine rice |
Directions:
1. Saute onion in bacon drippings in a large skillet over medium-high heat 5 minutes or until golden. Stir in rice and black-eyed peas; cook, stirring gently, 5 minutes or until thoroughly heated. Add salt and pepper to taste.
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