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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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An easy week night dinner that my kids love. Have it with a nice salad, and dinner is done. The red pepper should be adjusted to fit your family's taste. Ingredients:
1 pound smoked beef sausage, cut into bite-size pieces |
1 small onion, chopped |
3 (15 ounce) cans black-eyed peas, rinsed and drained |
2 (10.75 ounce) cans low sodium chicken stock |
1 cup water |
1/2 teaspoon cayenne pepper, or to taste |
2 cups uncooked instant rice |
Directions:
1. Place the sausage and onion into a large saucepan over medium heat, and cook and stir until the sausage begins to brown, about 10 minutes. Stir in the black-eyed peas, chicken stock, water, and cayenne pepper, and bring to a boil. Stir in the rice, cover, and cook, stirring occasionally, until the rice is tender, 20 to 25 minutes.
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