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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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An easy dinner for two that won't heat your kitchen up as it cooks very quickly. Easily doubled for 4 if you have a large skillet. Boneless salmon fillets can be substituted for salmon steaks if you hate picking out the bones. Ingredients:
1 cup orange juice, preferably freshly-squeezed |
2 teaspoons honey |
2 teaspoons freshly grated gingerroot |
2 salmon steaks, 1 inch thick (about 1/2 lb total) |
1 orange, peeled and sliced thinly |
Directions:
1. In a skillet (that has a lid), place orange juice, honey, and finely grated ginger; stir well to combine and bring to a boil.
2. When boiling, add the salmon steaks, cover, and reduce heat so that the liquid mixture barely bubbles.
3. Cook for 10 minutes, turning salmon after 5 minutes.
4. Meanwhile, with a sharp knife, cut bottom and top off of orange and place on a cutting board; following the curves of the orange, cut off peel; cut into thin slices.
5. Remove salmon to dinner plates, turn heat to high, and cook liquids in pan until reduced by half; pour over salmon.
6. Garnish with orange slices and serve.
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