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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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You will love these there are better than any restaurant and the recipe may be doubled Ingredients:
4 lbs pork spareribs |
1/2 cup honey |
1/4 cup soy sauce |
1/4 cup white vinegar |
3 -4 minced fresh garlic (or more if desired) |
2 tablespoons brown sugar |
1 teaspoon baking soda |
1 teaspoon garlic salt |
Directions:
1. Set oven to 300 to 325 degrees (or you could cook at a higher temperature for a shorter time, but I recommend at lower temperature or the sauce might burn).
2. Slice ribs into individual pieces.
3. In a large bowl, combine honey, soy sauce vinegar, fresh minced garlic and brown sugar.
4. Stir until honey and brown sugar are completely dissolved; stir in the baking soda (the mixture will begin to foam).
5. Transfer ribs to the bowl; turn to coat.
6. Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet; pour the excess sauce all over them, and sprinkle with garlic salt.
7. Bake for 1 hour, turning every 20 minutes (if the sauce on the ribs starts to over brown just cover loosly with foil).
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