Easy Homemade Vanilla Ice Cream 'n Cookies |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Again, this ice cream recipe doesn't need an ice cream freezer. Just stick in the fridge, wait 6 hours, then mack out. I got these ice cream recipes out of my Quick and Easy Desserts booklet dated 1988. Tried and true and the kids love it. Ingredients:
1 (14 ounce) can sweetened condensed milk (not evaporated milk) |
3 egg yolks, beaten |
4 teaspoons vanilla extract |
2 cups whipping cream, whipped (do not use non-dairy whipped topping) |
1 cup coarsely crushed oreo cookies (12 cookies) |
Directions:
1. In large bowl, combine sweetened condensed milk, egg yolks and vanilla; mix well.
2. Fold in whipped cream and cookies.
3. Pour into 9 x 5 inch loaf pan or other 2-quart container; cover.
4. Freeze 6 hours or until firm.
5. Let stand 5 minutes before serving.
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