Easy Homemade Tomato Soup |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My Mother Blanche made this recipe back in the 40's and I continue to make it for myself and family. Written by DH Doug Ingredients:
15 ounces canned diced tomatoes |
15 ounces milk |
1 teaspoon baking soda |
2 tablespoons sugar (to taste) |
1/2 teaspoon salt |
2 tablespoons butter |
Directions:
1. One can (15 ounces) diced or crushed tomatoes in a pot.
2. Fill the tomato can with milk and add to the pot.
3. 1 teaspoons baking soda.
4. 2 TBS. sugar, or to taste.
5. 1/2 teaspoons salt.
6. 2 TBS. butter.
7. Heat, eat and enjoy!
8. DO NOT BOIL.
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