Easy Homemade Pizza Dough |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness. Ingredients:
1/4 cup whole wheat flour |
3 cups all-purpose flour |
1/4 teaspoon active dry yeast |
1 1/4 teaspoons salt |
1/4 teaspoon white sugar |
2 tablespoons olive oil |
1 1/2 cups warm water (100 degrees f or 38 degrees c) |
all-purpose flour, for dusting |
Directions:
1. Stir whole wheat flour, all-purpose flour, yeast, salt, sugar, olive oil, and warm water with a spatula until formed into a sticky ball of dough that pulls away from sides of a large bowl, about 3-4 minutes.
2. Cover the bowl with a light cloth or plastic wrap and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) for 18 hours, until doubled in size.
3. Preheat the oven to 550 degrees F (280 degrees C). Sprinkle a baking sheet with cornmeal.
4. Turn the dough onto a lightly floured surface and sprinkle with more flour. Form the dough into a rectangle, and cut it into four equal parts. Shape each piece into a ball, stretching and tucking the dough to create a smooth surface, adding more flour if needed. Cover the dough balls with a towel and let rest for 15 minutes.
5. To shape the dough, sprinkle the surface with flour and lightly pat flat. Use a rolling pin to form a thin disk about 9 inches in diameter.
6. Transfer the formed crust to the prepared baking sheet and top as desired. Bake on the bottom rack for 4 minutes, move to the middle rack and bake for 5-6 minutes more minutes, until the bottom is crispy and the top is lightly browned. Move to cooling rack to cool slightly before serving.
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