Easy Homemade Classic Coleslaw |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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I recently found this in a magazine, can't remember which one, I tried it tonight and it was surprisingly tasty. It is SUPER easy, which makes it even better. I added some horseradish and a dash of hot sauce. Ingredients:
5 cups rough cut cabbage |
1/2 cup mayonnaise |
2 tablespoons sugar |
1 tablespoon cider vinegar |
1 teaspoon salt |
1 teaspoon pepper |
1 tablespoon creamed horseradish (optional) |
Directions:
1. Mix all ingedients, except for cabbage.
2. Whisk until smooth.
3. Stir in cabbage, chill for at least 1 hour.
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