 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
This is from The Great American Favorite Brand Names Cookbook. When I try it, I'll come back and let you know some more about it. If anyone else tries it, please do the same. This includes microwave instructions. Ingredients:
1/2 lb velveeta cheese, cubed |
1/4 cup milk |
1/4 teaspoon paprika |
1 egg, beaten |
2 teaspoons lemon juice |
Directions:
1. Combine Velveeta cheese, milk and paprika in a saucepan; stir over low heat until Velveeta is melted. Stir small amout of hot mixture into egg; return to hot mixture. Cook, stirring constantly, over low heat, until thickened. Stir in juice. Serve over hot, cooked vegetables or fish.
2. Microwave Directions: Microwave Velveeta cheese, milk and paprika in 1-qt microwave safe bowl. Microwave on HIGH 2 1/2 - 3 1/2 minutes or until Velveeta is melted, stirring every minute. Stir small amount of hot mixture into egg; return to hot mixture. Microwave on MEDIUM power for 1 - 1 1/2 minutes or until thickened, stirring every 30 seconds. Stir in juice.
|
|