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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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A great spiced cider for holiday entertaining. It was always a hit at parties in college. Ingredients:
1 gallon of your favorite apple cider |
1 pint spiced rum |
1 tablespoon nutmeg |
1 tablespoon cinnamon |
2 teaspoons vanilla extract |
2 teaspoons almond extract |
Directions:
1. Heat cider and rum in a large pot on the stove or in a slow-cooker.
2. Mix in other ingredients as mixture warms.
3. Remove from burner or place slow-cooker on low and serve with a ladle.
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