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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 6 |
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There are a number of bean soup mixtures now on the market, with anywhere from 5 to 15 bean varieties. Any will work and all will taste better if the soup is allowed to sit until the second day. Ingredients:
2 cups mixed dried beans |
2 cups diced ham or 2 cups sliced smoked sausage |
1 garlic clove, if desired |
1 (28 ounce) can tomatoes |
1/2 tablespoon salt, if desired |
1 large onion, chopped |
1 teaspoon chili powder |
1 -2 tablespoon lemon juice |
Directions:
1. Rinse 1 1/2 to 2 cups bean mixture, cover with fresh water and soak overnight.
2. Drain, place beans in large kettle with 2 quarts of water.
3. Add remaining ingredients.
4. Cook all day, until beans are tender.
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