Easy Hershey's Fudgy Brownies With Easy Frosting |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 24 |
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Chocoholics stick with me - I am sure I will give you a sugar high reading all my recipes! Can't help it! You guessed it - found this on hershey' . after I had, found & lost it, it was on the back of Hershey's Unsweetened Baking Chocolate (8 oz) package in 1995. Ingredients:
4 ounces hershey's unsweetened baking chocolate, chopped into pieces |
3/4 cup unsalted butter or 3/4 cup margarine |
2 cups sugar |
3 eggs |
1 1/2 teaspoons vanilla extract |
1 cup all-purpose flour |
1 cup chopped walnuts (optional) |
3 ounces hershey's unsweetened baking chocolate, chopped into pieces |
1 cup miniature marshmallow |
1/2 cup unsalted butter or 1/2 cup margarine |
2 1/2 cups powdered sugar |
1/2 teaspoon vanilla extract |
1/3 cup milk |
Directions:
1. Preheat oven to 350°F.
2. Butter 13x9x2 baking pan.
3. In large microwave-safe bowl, place chocolate and butter.
4. Microwave at HIGH (100%) 1-1/2 to 2 minutes or until chocolate is melted and smooth when stirred.
5. Add sugar; stir with spoon until well blended.
6. Add eggs and vanilla; mix well.
7. Add flour and nuts, if desired; stir until well blended.
8. Spread into prepared pan.
9. Bake for 30-35 minutes or until wooden pick inserted in center comes out ALMOST clean.
10. They are a little bit mushy!
11. Cool in pan on wire rack.
12. Chocolate Frosting:.
13. In medium saucepan over low heat, melt chocolate, stirring constantly.
14. Add marshmallows; stir frequently until melted. (Mixture will be very thick and will pull away from sides of pan.).
15. Spoon mixture into small mixer bowl; beat in butter.
16. Add sugar and vanilla alternately with milk; beat to desired consistency.
17. Yield: 2-1/2 cups frosting.
18. Frost brownies and then cut into squares.
19. Enjoy!
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