Easy Hershey's Bar Swirl Cake and Glaze |
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Prep Time: 40 Minutes Cook Time: 45 Minutes |
Ready In: 85 Minutes Servings: 12 |
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This is the easier-to-prepare version of the classic Hershey Bar Swirl Cake. The recipe comes from Hershey's Holiday Recipes. Ingredients:
1 (18 ounce) package yellow cake mix (with pudding in the mix) |
3 eggs (or as called for by your cake mix) |
1/3 cup oil (or as called for by your cake mix) |
1 1/3 cups water (or as called for by your cake mix) |
1/4 cup light corn syrup |
3/4 cup chopped nuts |
1 (7 ounce) hershey's milk chocolate candy bars, broken into pieces |
1/2 cup hershey's syrup |
1 (7 ounce) hershey's milk chocolate candy bars |
2 tablespoons shortening (not butter, margarine, oil or spread) |
Directions:
1. Preheat oven 350°F.
2. Generously grease and flour pan 12 cup flute pan (I have found that when making a chocolate cake that COCOA works better than flour for dusting the pan).
3. Prepare cake mix batter as directed on package with oil, water, and eggs.
4. Remove 2 cups batter, stir in corn syrup and pecans.
5. Place chocolate bar pieces and chocolate syrup in a small microwave safe bowl.
6. Microwave on high 1 minute or until smooth when stirred.
7. Blend into remaining plain batter; pour into prepared pan.
8. Spoon Vanilla Nut batter evenly over top.
9. Bake 40 to 45 minutes or until wooden pick comes out clean.
10. Cool 15 minutes; remove from pan to wire rack.
11. Cool completely.
12. Glaze with Milk Chocolate Glaze, allowing to drip down sides.
13. GLAZE: Place chocolate bar pieces and shortening into micro-safe bowl on high (about 45 seconds) until melted when stirred.
14. Cool slightly, glaze cake.
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