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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe makes plenty of dressing to keep on hand, so having a salad with dinner is effortless any night of the week. Ingredients:
9 tablespoons white wine vinegar |
1 1/2 tablespoons wildflower honey |
1/2 teaspoon fine sea salt |
1 cup canola oil |
3 tablespoons chopped fresh basil |
3 tablespoons minced fresh chives |
Directions:
1. Combine the first 3 ingredients in a medium bowl; slowly whisk in oil until combined. Stir in basil and chives. Store, covered, in refrigerator for up to 5 days.
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