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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is an easy staple to add to a variety of different meals, added to a stir-fry, or just have a few veggies thrown in. Save money by buying rice in bulk and adding your own seasonings rather than buying it boxed and pre-mixed. The required ingredients are shown in the photo. Ingredients:
2 cups water |
1 teaspoon instant beef bouillon granules |
2 teaspoons dried minced onion |
1/2 teaspoon dried thyme |
1/2 teaspoon dried marjoram |
1/4 teaspoon dried rosemary |
1 cup white rice |
Directions:
1. Mix water, beef bouillon, onion, thyme, marjoram, and rosemary together in a saucepan; bring to a boil. Add rice, reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, 15 to 20 minutes.
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