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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A great dinner for people who love their fish! Ingredients:
2 lbs halibut steaks (1 inch thick) |
2 tablespoons lemon juice |
1/2 cup grated sharp cheddar cheese |
1 cup low-fat sour cream |
1/2 cup sliced green onion |
Directions:
1. Prepare fish (rinse and pat dry) and put in a single layer in a 9x13 inch baking dish.
2. In a bowl combine everything else except for cheese and then spread evenly over fish.
3. Bake at 425°F for 20-25 minutes, or until opaque, and then sprinkle cheese on top and bake for an additional 2 minutes, or until cheese has melted.
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