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Prep Time: 0 Minutes Cook Time: 68 Minutes |
Ready In: 68 Minutes Servings: 6 |
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This is a classic latino dish that is easy to prepare, cost effective, and is great to serve to kids Ingredients:
1 lbs. boned pork leftovers |
1 can of chicken broth |
1 can of veggie broth |
1 clobe garlic |
pinch oregano |
1/2 small onion |
1 small can of yellow or white hominy |
dash of salt |
dash of pepper |
1/4 can mild green chili (add less if you don't like a little spice or add more if you like a lot of spice) i typically add 1/8 for the kids. |
Directions:
1. Dump everything into a 3 quart crockpot/slowcooker.
2. Turn on low for 6-8 hours.
3. Turn off 15-30 minutes before eating.
4. Serve and enjoy!
5. Optional:
6. Add tortilla chips crumbled on top
7. Add diced cilantro, diced tomatoes, shredded cheese
8. Add wedge of lime or lemon
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