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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is really easy and delicious. This is great with a salad. Ingredients:
1 lb lean ground beef |
seasoning |
1 can chunky vegetable soup |
1 can refrigerated crescent dinner roll |
Directions:
1. Preheat oven to temperature on can of crescent rolls.
2. Brown ground beef in skillet until all pink is gone.
3. Drain beef and add vegetable soup to skillet.
4. Heat until bubbling and hot.
5. Pour into casserole.
6. Cover meat mixture with crescent rolls to make a crust.
7. Bake for amount of time recommended for crescent rolls.
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