Easy Ham Roll w/ Bean sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 5 |
|
A easy and quick way to use up that leftover Easter ham Ingredients:
bisquick |
1 tablespoon dijon mustard |
1 cup ground ham |
2 cups green beans |
2 cups white sauce |
2 cups bisquick, made into dough |
Directions:
1. Roll out on floured board.
2. Spread w/ mustard and cover w/ ham.
3. Roll up from long side jelly roll style.
4. Cut in slices and place on greased baking sheet.
5. Bake 450 F 12-15 minutes.
6. Heat cooked green beans in white sauce and pour over rolls.
|
|