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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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very good. Ingredients:
2 cups cooked egg noodles |
1 cup cubed cooked ham (i used regular sliced ham, cut up) |
1/2 cup cubed cheddar cheese (i used about 1 cup.) |
1 (10 1/2 ounce) can condensed cream of mushroom soup |
5 1/4 ounces milk |
Directions:
1. Preheat oven to 375°.
2. Place the noodles, ham, cheese, soup and milk in a 9x9-inch casserole dish.
3. Mix well.
4. Bake at 375° for 20-30 minutes.
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