Easy Ham And Cheese Quiche |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This Recipe Makes 2 Quiches...and They Are Very Yummy!!! Ingredients:
2 (9 inch) (pie) pastry shells |
2 cups diced fully cooked ham |
2 cups shredded sharp cheddar cheese |
2 teaspoons fresh minced onion |
4 eggs |
2 cups half-and-half cream |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Line unpricked pastry shells with a double thickness of heavy-duty foil.
2. Bake at 400 degrees F for 5 minutes.
3. Remove foil; bake 5 minutes longer.
4. Divide ham, cheese and onion between the shells. In a bowl, whisk eggs, cream, salt and pepper.
5. Pour into shells, cover edges with foil and bake at 400 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean.
6. Let stand for 5-10 minutes before cutting.
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