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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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It's just not any easier than this! I use this on homemade tacos, in 7 layer nacho dips, in taco pizzas. If it's a Mexican dish I'm making, you can bet I make this to go with it! I tried this once after grilling the avocados first to give it a different flavour. Yummy!!! Ingredients:
2 ripe avocados |
1/2 cup miracle whip light (mayo will work too, but i find the miracle whip just a bit tangier!) |
1 tablespoon lime juice |
1 garlic clove, minced |
Directions:
1. Peel and de-pit the avocados.
2. Mash all ingredients together in a bowl using a fork until it is a smooth paste.
3. That's it!
4. If you are going to grill the avocados first, cut them in half length-wise and remove the pit. (Try planting it in a pot, the tree makes a cute plant).
5. Place them peel side down on a preheated BBQ grill or in a toaster oven until just heated through.
6. Follow the recipe directions as above.
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