Easy Ground Beef Stroganoff |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Easy and delicious stroganoff recipe using ground beef instead of beef cubes. You can also cook this in a slow cooker. Serve over hot buttered noodles, add a loaf of bread, and you have a great meal. Wonderful on those cold, winter nights. Ingredients:
2 pounds ground beef |
2 onions, chopped |
1 clove garlic, minced |
1 (4.5 ounce) can mushrooms, drained |
2 teaspoons salt |
1/4 teaspoon ground black pepper |
2 cups hot water |
6 cubes beef bouillon |
4 tablespoons tomato paste |
1 1/2 cups water |
4 tablespoons all-purpose flour |
Directions:
1. Heat a large skillet over medium-high heat. Add ground beef, add onions, garlic, and mushrooms; saute until onion is golden brown. Season with salt and black pepper.
2. Stir 2 cups hot water, bouillon cubes, and tomato paste into meat mixture. Stir together 1 1/2 cups cold water and flour; stir into pan. Reduce heat to low, and simmer for 1 hour.
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