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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is a great recipe that I use often. The kids love it. The ground beef is rolled in a lovely dough. When baked, the dough has a light sconey texture to it. A 'must try' when you are tired of all the stock-standard ground beef options. Ingredients:
30 ml cooking oil |
400 g ground beef |
1 onion, chopped |
2 garlic cloves, crushed |
salt |
finely ground black pepper |
30 ml chopped fresh parsley or 10 ml dried parsley |
200 ml fruit chutney (there are some lovely bottled chutneys on the shelves nowadays) |
500 ml self-raising flour (280g) |
2 ml salt |
5 ml sugar |
30 g margarine or 30 g butter |
125 ml grated cheddar cheese |
1 egg |
125 ml milk |
beaten eggs or milk, to glaze |
Directions:
1. FOR FILLING: Heat oil and fry bround beef until color changes. Add onion and garlic and saute for a few minutes. Season with salt, pepper and parsley.
2. Add chutney and leave to cool slightly.
3. FOR DOUGH: Sift flour, salt and sugar. Rub in margarine or butter and add cheese.
4. Beat egg and milk, add dry ingredients, and mix to a soft dough.
5. Roll out into into a 20cm x 30cm rectangle. Spoon meat evenly onto dough, roll up like a swiss roll and place on a greased baking tray. Make a few incisions in the roll and brush with beaten egg or milk.
6. Bake in pre-heated oven at 180C or 350F for 40-50 minutes or until browned.
7. TIP: If you wish, you could slice the roll before cooking and freeze the slices. Cook when needed.
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