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Prep Time: 1 Minutes Cook Time: 2 Minutes |
Ready In: 3 Minutes Servings: 4 |
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These S'Mores couldn't be easier to make but the best part is they taste like a gourmet treat. I got this from a Kraft Magazine. Ingredients:
8 honey maid graham cracker squares |
4 tablespoons baker's semi sweet semisweet chocolate chunks |
1 tablespoon jet-puffed marshmallow creme |
Directions:
1. Top 4 graham crackers with 1 Tablespoon of chocolate and 1 Tablespoon of marshmallow creme then place an additional graham cracker on top.
2. Center each S'More on 12 x 8 inch sheet of heavy-duty aluminum foil. Bring up foil sides. Double fold top and ends to seal packets, leaving room for heat circulation inside.
3. Place on medium hot grill; cover. Grill 4 to 5 minutes or until marshallows are melted.
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