Easy Grilled Salmon With Oranges, Basil and Mint |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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7/19/06 St. Louis Post-Dispatch newspaper. Ingredients:
6 orange slices |
6 ounces salmon fillets, with skin |
12 tablespoons extra virgin olive oil, divided |
salt (to taste) |
ground black pepper |
1 cup chopped fresh basil |
1 cup chopped fresh mint |
Directions:
1. Prepare medium fire in grill.
2. Brush both sides of orange slices and salmon with 2 Tbsp oil. Season salmon with salt and pepper to taste.
3. Grill orange slices, turning once; transfer to plate. Grill salmon, skin side down, for a bout 5 minutes or until skin is crisp. Turn and grill for 1 minute, then turn again and grill until cooked to desired doneness, about 2 minutes. Cover salmon with foil to keep warm.
4. In saucepan, combine remaining 10 Tbsp oil, basil and mint. Warm over medium-high heat for about 2 minutes. To serve, drizzle salmon with herbs and oil; top with orange slices.
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