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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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We had these at a friend's house, and thought they were delicious. We tried them at home and they were a hit. The below recipe is how we seasoned them, but feel free to experiment. They make a great appetizer or snack. Ingredients:
1 lb fresh okra pods |
2 tablespoons oilve oil |
1 teaspoon old bay seasoning |
hot sauce |
Directions:
1. Cut the ends off of each okra pod; set aside.
2. Combine olive oil, Old Bay and hot sauce; toss with okra.
3. Place okra on hot grill; grill for 3-4 minutes, turning frequently, until they get a nice char on them.
4. Transfer okra from grill to plate; serve and enjoy.
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